Green Pepper Jelly
5 cups of bell pepper; minced
2 jalapeno
2 cups vinegar
1/4 cup of lemon juice
9 cups sugar
8 ounce pectin
Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin.
Fill 1/2 pint jars 1/4 inch from the top.
Process in a boiling water bath for 15 minutes
Makes about 12 1/2 pints